Wines are alcoholic beverages formed from the fermentation of grapes. Wine is a highly healthy beverage when taken in a controlled quantity. Whereas wines of other fruits too are being produced but grapes wine amongst all is more popular due to its scintillating taste and healthy effects.
The color of wine depends on the color of grapes from which wine is produced but mainly depends on the color of peel. Wine in limited quantity helps in curing various health concern and its adverse effects are only diagnose when taken in excess.
1 ounce of wine for a female and two to 3 ounces of glass for man is the adequate amount that is prolific for human beings. It does not harm pregnant women also if taken in little quantity.
Health Benefits of Wine